Savory Muffins

Ingredients: Plain flour – 1 cup (maida/all purpose flour) Baking powder – 1 1/2 tsps Salt – 1/2 tsp Green chili paste – 1 tsp Coriander leaves – 2 tbsps finely chopped Fresh corn – 1/2 cup (boiled) Green peas – fistful (boiled) Mozzarella cheese – 1/3, grated Cheddar cheese – 1/3 cup, grated OR…

Protein Cup Cakes

Ingredients: For The Batter: 1/2 cup rice soaked and drained (20-30 minutes) 1/4 cup toovar dal soaked and drained (1 hour and 30 minutes) 1 tbsp urad dal (split black lentils) soaked and drained (overnight) 1 tbsp green moong dal (split green gram) , soaked and drained (1 hour) 1 tbsp chana dal (split bengal gram) , soaked and…

Savoury Rava Cake

Ingredients: 1 cup Semolina/Sooji 1 cup chopped vegetables, carrots, beans/ peas 1 heaped teaspoon grated ginger ½ – 1 teaspoon red chilli powder 1/4 – ½ teaspoon turmeric 1 green chilli chopped 3 tablespoon vegetable oil 1 teaspoon mustard seeds ¾ cup thick yogurt ½ – ¾ cup water ½ teaspoon cumin seeds ½ teaspoon…

Whole Wheat Pancake

Ingredients: 3/4th cup whole wheat flour (chapati atta) 1/4th cup sooji (semolina) Approx. 1 tbsp jaggery Pinch of nutmeg powder (optional) 1-2 tsp homemade ghee (clarified butter) Approx. half cup milk Salt to taste Method: Take some water in a bowl and dissolve jaggery in it. Mix whole wheat flour, sooji, nutmeg powder, and salt in…

Thepla using Baingan Bharta

Ingredients: 4 tbsp gram flour (besan) 3 tbsp (jowar aata)/flour 2-3 tbsp baigan bharta Salt to taste Oil Method: Take the flours and baingan bharta in a bowl, and mix them well without adding any water. (At home, we usually don’t add tomatoes in bharta. We make it using garlic, onion, and smoked brinjal/eggplant.) Add…